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- – Countries are curbing their food exports so their people can eat, which means further rises in international food prices. [NYT]
- – "New Chinatown" celebrates 70 years. [LAT]
- – "Great Balls of Fire!" The so-called Top Gun bar in San Diego has burned down. [Eater LA]
- – Cask-conditioned unpasteurized beers are making a comeback. [LAT]
- – Speaking of special brews, if Violet Beauregarde were old enough, we bet she'd love blueberry beer. [LAT]
- – Pick the right restaurant patio by your personality. [Metromix]
- – Or instead of patio-hopping, why not hang out at a restaurant's barbecue party? [LAT]
- – Looking for a succulent patty melt? Try these. [Digest]
- – Finding a bite in Manhattan Beach isn't tricky. [Metromix]
- – All you need to know about FroYo. [la.foodblogging]
- – Take the youngsters out to dinner at these very kid-friendly spots [Parents]
- – Enough with the sourdough, already! [Somebits]
- – Starbucks seems to be working up a new sorbet-based drink. [Eater LA]
- – Mars, the candy company, is aiming to map the cocoa genome in the next five years. [Bits]
- – Everything you think you know about taste is pretty much wrong. [Gourmet]
- – This is cooler than it sounds: Scientists using satellite images are making the Farmer's Almanac obsolete. [Wired]
- – Anheuser-Busch is giving up on its alcoholic energy drinks. [Ad Age]
- – But the flavored vodkas keep coming. Tomato vodka, anyone? [epi-log]
- – The most shocking tab we've seen in a long while. [Eater]
- – Worst candy design ever, or just the funniest? [Serious Eats]
- – How many of these long-lost cereal boxes can you recall? [Sun-Sentinel]
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