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- – As more cases arise in the recent salmonella outbreak, jalapeño peppers are replacing tomatoes as the prime suspects. [LAT, WSJ]
- – Kosher meat is scarce these days because of one company's labor troubles. [NYM]
- – Chestnut beat Kobayashi on Friday in what was arguably the most dramatic competitive eating challenge to date. [Brooklyn Paper]
- – Nope, it isn't your imagination. The amount of food in the packages you buy at grocery stores is shrinking. [Time]
- – LA invented the tiki bar, and we still do it the best. [Gridskipper, Metromix]
- – It isn't hard to find great Colombian food in the City of Angels. [LA Mag]
- – Starbucks is closing 600 stores. [AP]
- – Can a book teach you knife skills? [Slate]
- – A cheesy riff on getting the best fromage for your burger. [A Hamburger Today]
- – What is with all these heavy wine bottles? [epi-log]
- – What would you find in Tony Bourdain or Thomas Keller's suitcases? [LAT]
- – Is Kokomo the new 90210's Peach Pit? [Eater LA]
- – OpenTable looks to the future and sees a mobile world. [Bits]
- – A brew-tiful guide to the top brewery tours around the nation. [Forbes]
- – Restaurants plan strategies to deal with online critics. [SFBT]
- – Want to define American cuisine? Start with hamburgers. [Chronicle, James Beard Foundation]
- – Here are 10 more foods that really only could have come from our shores. [Endless Simmer]
- – Mississippi is the most obese state in the nation. [Strange Maps]
- – Martian asparagus, anyone? [Grinder]
- – The most terrifying sandwich we've seen in ages. [LAist]
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