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Dining News Elsewhere: Careful Chefs, More From Arroyo

  • – Tomatoes may be clear to eat again, but that doesn't mean local chefs aren't still on edge. [LAT]
  • – In fact, this whole salmonella fracas has been an embarrassment for the FDA. [Accidental Hedonist]
  • – Stephen Arroyo (Cobras & Matadors) is rumored to have another concept in the works. [The Knife]
  • – Find out which Starbucks are closing with this handy map. [LAT]
  • – Did you somehow manage to not see The Dark Knight? Catch it at the Landmark and indulge in some special drinks deals while you are at it. [CoC]
  • – Drinking in NoHo. [Metromix]
  • – Finding the best hidden hotel burgers. [Hotel Chatter]
  • – And in other hidden burger news, the Comme Ça burger, previously only served at lunch, is now available after 10 PM. [ Eater LA]
  • – Ice cream, anyone? [Gridskipper]
  • – The list of U.S. semi-finalist chefs for the Bocuse d'Or this year has been released, with a surprise appearance from Top Chef Hung Huynh. [Eater]
  • – An in-depth look at how a restaurant deals with a tightening economy. [Financial Week]
  • – Looking into what people are afraid to cook and why. [Smitten Kitchen]
  • – Americans are eating less seafood. [LAT]
  • – The editors at the Economist have a tasty sense of humor. [Freakonomics]
  • – Former Dinner: Impossible host Robert Irvine has started a "blog site." [Serious Eats]
  • – What is the longest you've ever waited on line for a food product? [epi-log]
  • – A young man is suing Subway after finding a serrated knife baked into his sandwich. [Gothamist]
  • – Tracing the origins of fast-food giants. [Wallet Pop]
  • – This artist has a thing for taking, replacing and photographing salt shakers. [LAist]
Published Monday, July 21, 2008 4:56 PM by BuzzEditor

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