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- – Bye-bye to trans fats. [NYTimes]
- – Following the lead of the trans fat ban, lawmakers work to put a freeze on new fast-food franchises. [LA Times]
- – How the feds traced the salmonella back to those peppers. [Tribune]
- – Food costs are pushing McDonald's to rethink its dollar menu. [Tribune]
- – The restaurant isn't free, but the staff just recently became so. [LA Times]
- – You can now bring home Two Fat Ladies...on DVD. [Mouthing Off]
- – Paul Bocuse makes French food fast. [LA Times]
- – Grilled cheese is the greatest. [USA Today]
- – Dollar-store dining. [Arizona Republic]
- – For the first time since Katrina, New Orleans restaurants are being reviewed by the Times-Picayune. [NYT]
- – Know your knives, from butt to point. [Accidental Hedonist]
- – From Bilk to Placenta 400,000, the Japanese have some pretty odd drinks. [Investor Spot]
- – Colleges are dropping dinning hall trays in a push to be greener. [USA Today]
- – Eating L.A. lauds the Portland food scene, saying it's better than LA's! [LA Foodie]
- – Going on a cuisine vacation without leaving Orange County. [OC Register]
- – Before food stuffs go "molecular," they are often used in industrial settings. [TONY]
- – What is the deal with revolving restaurants? [Chow]
- – Is soy milk better for the environment then cow milk? [Slate]
- – Something to dread: children's classic Cloudy With a Chance of Meatballs is getting the IMAX 3E treatment starring Andy Samberg. [Cinematical, via Serious Eats]
- – Weird meat. [Grinder]
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