Former Beverly Wilshire Four Seasons chef Conny Andersson heads west to start AK Restaurant on bohemian Abbot Kinney, offering a pricey, organic-leaning Eclectic menu that includes nods to the chef’s Swedish roots; the semi-industrial space features high ceilings, a mezzanine seating area and an outdoor patio dominated by a striking green-tiled fireplace.
1633 Abbot Kinney Blvd., Venice; 310-392-6644