RH
photo: Natasha bedu
WeHo's RH has the Rx for your after-work munchies. From 5–7 PM each day the French-American in the Andaz is offering complimentary bar nibbles from chef Sebastien Archambault to go with the restaurant's extensive drink menu. Bites on hand include prosciutto with ciabatta, roasted forest mushroom tart, shrimp ceviche, homemade foie gras crostini and roasted eggplant. And, of course, the full menu is available as well (323-785-6090).