At RockSugar on the morning of May 30, executive chef Mohan Ismail begins his series exploring culinary cooking around the world with a "Visit to Vietnam" from 9–11 AM, when he’ll prepare three dishes and a dessert, served with wines (for you pre-noon boozers) to match and Vietnamese coffee. It’s to be followed by cuisine from Singapore on July 25 ($75 per person; 310-552-9988).