Barbrix
Photo: Claire Thomas
Esteemed chef Don Dickman (ex Rocca) mans the kitchen at Barbrix, an ultramodern Med-Italian offering further proof that Silver Lake hasn't lost its edge as a dining destination; the inexpensive menu features cheeses, charcuterie and creations like grilled Greek sardines with preserved Meyer lemon, all accompanied by a wine list with dozens of by-the-glass options.
2442 Hyperion Ave.; 323-662-2442