Westside Tavern
Photo: courtesy of the restaurant
After four months in business, West LA's Westside Tavern is rolling out lunch service. Starting on July 7, chef Warren Schwartz will be serving his take on lunchtime standards from 11 AM until dinner service. Planned dishes include a cheeseburger with Tillamook cheddar and caramelized onions on an egg bun, and baby artichoke and smoked mozzarella flatbread with roasted tomatoes and wild arugula. Additionally, the restaurant's wide selection of craft beers and specialty cocktails will be on hand for those looking for a more liquid lunch (310-470-1539).