Noir Food & Wine
Photo: Claire Thomas
On Sunday, September 27, newcomer Noir Food & Wine hosts a tasting event featuring eight wines from some of California's most distinctive vineyards (Peay, Aubert, Talley, Spring Mountains) spread out over four courses prepared by chef Claud Beltran (6:30–9:30 PM; $109 per person; 626-795-7199).