East, a tony Hollywood Eclectic, leans heavily toward Asian and French cuisine, offering everything from Saigon nachos to a Kobe beef ‘ensemble’ to a sweet Chinese sausage soufflé; the ubiquitous Dodd Mitchell (Sushi Roku) is the designer, which means black lacquered tables with tree roots for legs, walls made of paper, a skylight soaring high above the room and a 10-ft.-wide glass fireplace.
6611 Hollywood Blvd., Hollywood; 323-462-2178