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A former incarnation of Bastide Photo: Alen Lin If you've followed the insanely random openings and closings of Joe Pytka's Bastide, you'll take this news as we have, with a grain of salt: LA Weekly and Eater are running with the story that Read More...
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Already looking to the horizon for new places to nosh? Here are five more in the pipeline: Increasingly ubiquitous chef Andre Guerrero ( BoHo , Oinkster , Marché ) plans to take over longtime favorite Butter Tart Bakery by the end of October/early Read More...
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Just what San Vicente Boulevard in Brentwood needs – one more Italian restaurant! This latest addition, Stuzzichini, sits in the office building space adjacent to Toscana , across from Palmeri and Pecorino , down from Sor Tino , Pizzicotto , Osteria Read More...
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The culinary duo of Josh Loeb and Zoe Nathan ( Rustic Canyon ) clearly have a burgeoning sweet tooth. First they opened the pastry-intensive Huckleberry – and now, according to Food GPS , they're doing ice cream in a space that used to be home Read More...
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Photo: Micky With fall almost here, it's time to look forward to the new restaurants soon to hit town: Eva: With Hatfield's moving into the Melrose Avenue space that was once home to Citrus, chef Mark Gold (formerly Cafe Pinot and Leatherby’s Read More...
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Summer isn't over, but news of autumn's first few newcomers is already in. Here are three to watch out for next month: In the space that used to be home to a branch of Richie Palmer's Pizzeria comes BP Oysterette, a casual seafooder across Read More...
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Blue Cupcake Photo: courtesy of Blue Cupcake Seattle has its Pike Place Market . San Francisco has its Ferry Building Marketplace . And if some developers in Downtown LA have their way, we'll have our Artisan Market in the Douglas Building at the Read More...
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With the new, ultra-posh W Hotel set to open in Hollywood in December, there's been much speculation about its anchor restaurant, with rumors of numerous New York heavy rollers ready to fill the space. But the latest word is that it will be prodigal Read More...
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For more than 20 years, long before Abbot Kinney was even vaguely trendy, Hal's Bar & Grill was the destination of choice for local artists. And sometime later this summer, there will be a Hal's sibling that should be a fine place to go for Read More...
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Add a dash of Cuba to the list of New York imports coming our way. This summer should see the arrival of Left Coast outposts of Café Habana and Habana Outpost . The former, which originates in Manhattan, is heading to Malibu while the latter, a Read More...
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Peripatetic chef Laurent Quenioux, best known for Downtown's erstwhile 7th Street Bistro, is due to return with Bistro LQ in the space currently occupied by Jean Pierre Bosc's Mimosa (Bosc will continue with his Café des Artistes in Hollywood). Read More...
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Restaurateur Thierry Perez helped put Culver City on the culinary map when he partnered with chef Jason Travi to open Fraîche (followed by Riva in Santa Monica). Even though they've separated, Eater reports Perez plans to continue to bring fine Read More...
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Trader Vic's opens soon Photo: courtesy of the restaurant Those seeking the comforts of one of Trader Vic's fine mai tais will soon have an alternative to the Beverly Hills lounge . On April 25, an elaborate new iteration – the only Vic's Read More...
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La Cachette Photo: courtesy of the restaurant Chef Jean Francois Meteigner plans to expand his La Cachette brand with a casual bistro sib, La Cachette Bistro, due to open this summer a block south of the Santa Monica Pier (1733 Ocean Ave., Santa Monica). Read More...
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Simzy's is one of two new South Bay eateries in the works from the Simms family (of the Mimi's Cafe and Lazy Dog Cafe chains), with a menu of pub grub created by chef Anne Conness (formerly Napa Valley Grille ). It’s due to open by the end Read More...
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