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• Trend Watch

• Finger Fishing

  iPhone's Seafood Watch App Finding sustainable seafood just got a little easier thanks to two tech innovations pointed out to us by Joe Isidori of NYC's Harbour . With Blue Ocean Institute’s Fishphone , diners can find out about a particular Read More... Posted Friday, July 10, 2009 10:24 AM by BuzzEditor | 0 Comments Filed under: The Green Scene

• Eating Green

  Photo: courtesy of midorisyu In recent months, world attention has been focused on the shaky economic situation rather than the myriad troubles facing our planet. Which is exactly why we celebrate Earth Day each year on April 22, to remind us to take Read More... Posted Wednesday, April 15, 2009 10:15 AM by BuzzEditor | 0 Comments Filed under: The Green Scene

• Chefs Go Fishing for Sustainable Seafood

  By Deirdre Donovan, ZAGAT.com Staff Editor With new technologies, aquarium outreach programs and a local focus, more chefs are going green. NYC chef Anita Lo serves Australis Barramundi. Diners are riding a wave of awareness regarding threats to oceanlife Read More... Posted Wednesday, August 06, 2008 11:48 AM by BuzzEditor | 0 Comments Filed under: Article Spotlight, The Green Scene

• Local Motion

  Eco-conscious diners can enjoy a special menu created from local ingredients at Grace. When it comes to minimizing his carbon footprint, Grace chef-owner Neal Fraser is on the cutting edge. For one, he drives a diesel Mercedes that's been modified to Read More... Posted Thursday, August 30, 2007 4:06 PM by BuzzEditor | 0 Comments Filed under: Trend Watch, The Green Scene

• Five Paths to a Greener Restaurant

  By Deirdre Donovan, ZAGAT.com staff editor The restaurant industry reinvents itself with an eco-conscious eye London's Acorn House Photo: Cindy Chen The greening of the restaurant industry, an idealistic movement that took root decades ago, is now Read More... Posted Friday, August 24, 2007 4:10 PM by BuzzEditor | 0 Comments Filed under: Article Spotlight, The Green Scene

• Wanted: Small Farms, Big Flavors

  Sona's tomato salad with purslane Step into the kitchen at Sona , and David Myers – the restaurant's visionary chef-owner – will proudly show you a rolling rack on which slightly odd-looking fruits and vegetables are carefully, even lovingly, arranged. Read More... Posted Monday, August 20, 2007 12:28 PM by BuzzEditor | 0 Comments Filed under: Trend Watch, The Green Scene