Zagat Survey Discussions

“Perfectionist” British chef Gordon Ramsay makes his U.S. debut with this “top-end” dining room in the new Midtown hotel London NYC, an intimate, “elegant” chamber with an “understated”, “smart” look; the “glorious” New French fare (now overseen by chef de cuisine Josh Emett) is “perfectly cooked”, abetted by a “terrific wine list” and “warm”, “flawless” service; no surprise, it “ain’t cheap”, but most agree it’s “well worth the money”, and the “equally fantastic” adjoining London Bar serves as a more casual counterpart.