Landmarc
photo: Noah Kalina
The crowds are already coming to the Time Warner Center offshoot of Landmarc, chef Marc Murphy’s perpetually packed TriBeCa eatery, quartered in big (nearly 300 seats), stylishly sleek digs complete with a bar, open kitchen and a wall of windows looking out over Columbus Circle and Central Park; it serves three meals a day and stays open till the wee hours (2 AM) all week, offering the same crowd-pleasing French bistro fare (with some Italian touches) and interesting wines as the original, offered at surprisingly affordable prices for the genre.