Chic newcomer FR.OG has opened in a stark white SoHo duplex accented with bright splashes of color and semicircular banquettes (71 Spring St.). Its name stands for "France Origine," the common thread felt in all of chef Didier Virot's global dishes, which dart from Morocco (duck leg in pastilla, $25) to Vietnam (nem ran of pork, $12). Expect a late-night scene fueled by cardamom-infused house martinis and other intriguing libations at the front bar and downstairs lounge.