The future home of Brasserie Cognac du Monsieur Ballon at Broadway and 55th Street.
photo: Emily Capo
In November, Vittoria Assaf and Fabio Granato, the team behind Serafina and Geisha, will open Brasserie Cognac du Monsieur Ballon at 1740 Broadway in midtown. The restaurant, bar/lounge and bakery will offer catering, a private party room and a menu of classics, including steak frites, moules meunière, cod pistou, tarte tatin and cherry clafoutis.
Meanwhile, a sixth outlet of Serafina is poised to open in the Time Hotel (224 W. 49th St.) on Labor Day weekend.