Steaks will spend about 28 days in Primehouse's on-site aging room before being delivered to your plate.
photo: Jim Currie
When Steve Hanson's Primehouse New York opens on Monday, its menu will showcase steaks aged on premises in a salt-tiled room. Like all of Hanson's restaurants, this one's a biggie, with a marble interior and high ceilings that wouldn't be out of place in a bank or museum. A front bar pours specialty cocktails (381 Park Avenue S.; 212-824-2600).