As the seasons change from summer to fall, so does at least one restaurant's name and concept.
While earlier in the month, Craig Koketsu's New American was called Park Avenue Summer, serving the seasonally appropriate fare that name implies, a walk by its 63rd Street home now shows a new marquee, Park Avenue Autumn – and a new menu and look from the AvroKO design team.
Just don't get too attached – before you know it, it will be Park Avenue Winter.