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- – AMNY has released its curious list of the best dining and nightlife in the city. [AMNY]
- – Figuring out what went wrong at Monkey Bar. [NY Post]
- – Calorie counts on fast-food menus are still on the table. [NYDN]
- – Restaurant Girl talks shop with Top Chef Harold Dieterle. [Restaurant Girl]
- – Is 92 minutes too long for a crab-cake sandwich at Market Table? [Bloomberg]
- – A Jersey winery took on wines from France and the Napa Valley and... won? [TD]
- – Everyone's a critic, and some don't feel so good about it anymore. [Between Meals, The Amateur Gourmet]
- – Jean Georges' corporate pastry chef has left for greener pastures. [Eater]
- – Why is Alice Waters involved in a housing development? [Eater SF]
- – Despite tax problems, Giuseppe Cipriani still likes his boats. [NYDN]
- – Will the Flatiron District become the new West Chelsea? Not likely. [NY Observer]
- – Salt and pepper on the table, an inalienable right? [Becks & Posh]
- – Applebee's has opened a new store. In China. [IHT]
- – Memories. Check out this clip of a 1980s Martha Stewart pushing Aga stoves. [Eat]
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