Zagat Survey Discussions

Bringing Texas Hill Country to Chelsea, this “noisy” new BBQ specialist in a “beat-up honky-tonk” setting offers an abundance of “wet-nap comfort food” that’s ordered “cafeteria-style”, “served on butcher paper” and consumed at long “communal tables”; surveyors’ reactions are mixed: fans tout the “delicious brisket” and “cool” atmosphere, foes fault the “overhyped” grub and “tedious” “serve-yourself” process (“I like to be waited on”), and both camps agree it’s a bit “overpriced considering the lack of service.”