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- – The new season of Top Chef will feature seven toques from NYC. [Eater]
- – Much of the high-end tuna in New York may contain dangerous levels of mercury, but most New Yorkers aren't worried. [NYT, NYT]
- – With all that mercury, maybe it would be better to just eat bottom feeders? [Ruhlman]
- – Price equality for vegetarian diners! [Diner's Journal]
- – Sky-high rents have forced a number of restaurants to close up shop. [Crain's New York]
- – How much booze makes up one serving? [The Grinder]
- – Getting your Korean on in midtown. [Gridskipper]
- – Where is your favorite place to get a banana cream pie? [Serious Eats]
- – What happens when a San Francisco critic comes to the Big Apple for a bite? [Between Meals]
- – Everybody was there for the preview of Alain Ducasse's Adour. [Page Six]
- – What to do when you and your significant other both work in the restaurant industry? [Metromix]
- – To stay competitive, Starbucks is introducing a $1 cup of coffee in Seattle. [WSJ]
- – Chicago chef Grant Achatz's cancer may be in remission, but his sense of taste may not return for another year or more. [WSJ]
- – Ever wanted to see how sausage gets made? [The Accidental Hedonist]
- – Wow. That is one big cheeseburger. [CNN]
- – Wired would like to tell you why your tomato doesn't taste like anything. [Wired]
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