If you couldn't get a reservation at Le Cirque during Restaurant Week, you're getting a second chance at its bargain-priced meal.
The ever-popular Le Cirque has found such success with its Restaurant Week menu (PDF) that it's going to hold onto it for another month. Diners looking for an affordable taste of the French fare at Sirio Maccioni’s infamous eatery will have all of February weekdays to partake in grilled Branzino with pommes dauphine and mixed vegetables, chestnut pappardelle with veal-and-wild-mushroom ragout and more for the reasonable price of $24.07 for lunch (sadly, the dinner deal is not being extended). Reservations still won't be easy to come by, but at least you have four more weeks to try.
And of course, if you still haven't gotten around to enjoying Restaurant Week itself it isn't too late! As you can see from our special Restaurant Week landing page, you still have many options. Get dining!