Even though the New York French restaurant La Caravelle closed up shop in 2004, its champagne lives on. The restaurant started producing its own Premier Cru back in 1997 and the bubbly still does some brisk business ten years later. On Friday, to celebrate the 10th anniversary of the drink, Caravelle owner Rita Jammet is going to be on hand for an informal tasting at Morrell Wine (3:30–6 PM; One Rockefeller Plaza; 212-688-9370). [via Snack] While you're there, be sure to hold your glass by the stem, as the expert to whom the Buzz spoke last month regarding the importance of drinking champagne out of a flute reminded us.