Tre dici, the neighborhood Chelsea Italian, is putting its former private dining room to good use. It's turning the second-floor space into tre dici STEAK – and dressing it up like an old-fashioned New Orleans parlour with a bawdy twist. Opening on February 12th, this 50-seater will serve classic chophouse fare like a 16-oz. New York strip steak ($26) as well as more innovative dishes such as Kobe-beef ravioli ($21). The two restaurants will share a kitchen – with tre dici STEAK's food arriving via dumbwaiter – but not an entrance (128 W. 26th St.).