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- – The price of a single plain bagel has soared due to rising wheat-flour costs. [NYP]
- – The Knitting Factory may well be on the move. [Word Up!]
- – You can start making tea reservations at the Plaza's Palm Court next week. [NewYorkology]
- – And the Plaza's Oak Room, which reopens this summer, has gotten a chef. [NYP]
- – No really, Charlie Trotter is coming to town. [NYT]
- – You don't have to go to Merkato 55 to get good African food in this town. [TONY]
- – Global warming is hurting truffle crops. [Grinder]
- – Debating the value of the tasting menu. [Washington Post]
- – More fun with Presidential candidates' love of Dunkin' Donuts. [Grinder]
- – The City may foreclose on One if by Land's building if the landlord doesn't pay the water bill. [Sun, via Eater]
- – The FDA doesn't mind if you've got a little "mammalian excretia" in your peppercorns. [Food Writer's Diary]
- – Eat ice cream, save honey bees. [Serious Eats]
- – America has a fat problem and it isn't the one you think. [Ruhlman]
- – Do not try to sell fake ham in Italy. [CNN]
- – Three years ago, the heaviest commercially available burger in the Guinness Book of World Records weighed 15 lbs. Now there's one weighing in at 134 lbs. [The Grinder]
- – They ate the cheeseburger-in-a-can so you didn't have to. [AV Club]
- – An abridged history of war since WWII as performed by traditional foods. Trust us, it's worth a gander. [Food Fight]
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