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Trestle on Tenth wants you to appreciate Jura.
photo: Noah Kalina
After successfully bringing a bit of his Swiss homeland to the Big Apple in January with a week of Metzgete, chef Ralf Kuettel is bringing another taste of Europe to Chelsea. From March 4–9, Trestle on Tenth is offering diners a taste of cheeses and wines all imported from the Jura region of France and Switzerland.
With wines made from Trousseau, Chardonnay, Ploussard and Savagnin grapes and a variety of mountain cheeses ranging from blue to goat, it will be like that European vacation you've been meaning to take – but without actually flying anywhere ($26 per person; 12 PM–closing; 212-645-5659).