If you woke up this morning and realized it was Good Friday and you still hadn't made plans for Easter, never fear. Though many of the special Easter meals around town are booked up, there is still space at these spots:
Commerce: This West Village newcomer will be opening its doors early for the holiday. Diners will not only be able to choose from the usual New American dinner menu, but can also opt for a seasonal lamb dish served with carrot purée and a spring-salad stir fry (1–8:30 PM; 212-524-2301).
Country: Usually closed on Sunday, the upstairs dining room at Geoffrey Zakarian's Gramercy Park New American will be open for Easter brunch (212-889-7100).
Crave on 42nd: Former Top Chef toque Dave Martin's Midtown comfort-fooder will be celebrating the holiday with a three-course prix fixe that ranges from Martin's signature truffle mac 'n' cheese to cider-marinated lamb chops (5–10 PM; $60 per person; 212-564-9588).
Dos Caminos: All three locations of this high-end Mexican mini-chain will be serving special dishes for the holiday, including a bittersweet-chocolate egg filled with white-chocolate mousse and Cajeta served over shredded phyllo ($10).
Lunetta: At the new Manhattan outpost of this Brooklyn Italian, chef Adam Shepard will be offering a five-course "Pasqua Supper" including braised rabbit and leg of lamb (3–10 PM; $55 per person; 212-533-3663).
Osteria Del Circo: The Midtown Tuscan will be serving an elaborate four-course tasting menu for Easter including black-kale-and-ricotta gnocchi, salted codfish with tomato-bread soup and more (1–9 PM; $75 per person; $105 with wine pairing; 212-265-3636).
Strip House: There will be special Easter items on the menu at this Greenwich Village steakhouse including a grilled asparagus salad ($15), roast loin of lamb with mint cous cous ($39) and strawberry-rhubarb tart ($12) to go along with the restaurant's usual beef (212-328-0000).