|
|
- – No surprise: When the Pope visits the Big Apple next month he will be eating very well. Very, very well. [Diner's Journal]
- – Only in New York, kids: The five buck cola. [Brooklyn Paper, via Gothamist]
- – A LI restaurant worker has been diagnosed with a case of typhoid fever. [Fox News, via Grub Street]
- – A quick guide to the many semi-private nightspots you aren't getting in to. [Gridskipper]
- – You want evidence of a recession? How about shrinking tips. [epi-log]
- – But don't expect the recession to mean you'll be able to afford those restaurants you've been aching to go to. [NYT]
- – Chatting with the suddenly ever-present chef Michael Psilakis. [Bottomless Dish]
- – Momofuku Ssäm Bar's late night menu ain't what it used to be. [DBTH]
- – Remembering the man who brought Popeyes Chicken to the world. [NYT]
- – David Bouley is fighting hard in preparation of his meeting tonight with the CB1 SLA board. [Eater]
- – Eric Ripert recently went to Dharamsala to see the Dalai Lama. [Insatiable Critic]
- – Bruce Willis is a backer of the Bowery Wine Company? [Page Six]
- – The Bowery keeps at it as Mannahatta reopens in the old Crime Scene space down the block. [Grub Street]
- – Starbucks owes its California barristas $100 million in back tips. [MSNBC]
- – The life and times of a Hollywood food stylist. Meat pies, anyone? [LAT]
- – Easter is over, now it's time for the "peep show." [Washington Post]
- – Oh, no! My ice cream truck is melting! [Serious Eats]
Anonymous comments are disabled
|
|
|