|
|
- – Calorie counts are up in fast food restaurants, and customers are not surprisingly a bit stunned. [NYT]
- – Get inside the kitchens of Wylie Dufresne, Alice Waters, Grant Achatz and Dan Barber's restaurants. [Metropolis]
- – The Cheyenne Diner is saved! [Gothamist]
- – An in-depth look at the global shortage. [The Economist]
- – It isn't your imagination – your beer is more expensive. [NYP]
- – Ever wonder why the food press doesn't like to talk about prices? [Slate]
- – Peter Meehan is stepping down from the Times's "$25 and Under" column. [Eater]
- – Are these the best restaurants in the world? [Bloomberg]
- – Milkmen are so in again. [NYDN]
- – Summer is coming, and so are new restaurants spin-offs in the Hamptons. [Grub Street]
- – Lidia Bastianich's papal menus, revealed. [Serious Eats]
- – Chatting with Broadway East's Lee Gross. [Gothamist]
- – And with April Bloomfield of the Spotted Pig. [Diner's Journal]
- – Ten restaurants in one night with Tim Zagat. [Big Apple Dining Guide]
- – Grabbing a margarita in Midtown. [Gridskipper]
- – Taste spring with these fresh sorbets. [Restaurant Girl]
- – Looking to try a new wine bar? Here are a few good ones. [Gridskipper]
- – PETA plans to offer a $1 million prize for edible test-tube meat. [NYT]
- – Want to be a Top Chef? Auditions for the next season are starting now. [Grub Street]
- – You know it's an election year when drinks like the "Barack Me Like a Hurricane" start showing up. [The Feed]
- – Which reminds us: The things you eat say a lot about how you vote. [NYT]
- – This cup stirs itself. Really! [Telegraph]
- – Finally, a Cookie Monster's lament. [McSweeneys, via Kottke]
Anonymous comments are disabled
|
|
|