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- – Will this ever end? Restaurants have received another brief stay of execution in the ongoing calorie-count battles. [Gothamist]
- – On the other hand, with numbers like these we see why restaurants are fighting so hard. [Grub Street]
- – Emeril has been forced to shutter his Atlanta outpost, his first closing. [Access Atlanta]
- – The Daily News food critic, Restaurant Girl, has retroactively changed all of her reviews star ratings. [NY Journal]
- – Pinkberry: Not as healthy as you might have thought. [NYT]
- – Jean-Georges' new restaurant, Matsugen, is moving right along. [Eater]
- – Is NoHo Italian Il Buco eyeing a space in San Francisco's Mint Plaza? [Eater SF]
- – Replacing the departed BarFry will be a Mexican called Cabrito with chef David Schuttenberg (Fatty Crab) at the helm. [The Feed]
- – Five Guys coming to Brooklyn? [OTBKB]
- – Cheap eats in Flushing, Queens. [Metromix]
- – Outdoor lunching in... Midtown? [Gridskipper]
- – Does this signage look familiar to anyone? [Grub Street]
- – Here comes another food crisis: Rye flour stocks in the US are expected to be wiped out by July. [Reuters]
- – So perhaps it's a good thing that stores like Costco and Sam's Club are restricting grain sales. [NYT]
- – The science behind New York's iconic pizza. [Wired]
- – PETA plans to offer a $1 million prize for edible test-tube meat and Slate is calling fowl. [Slate]
- – If you can get in, how much should one tip at Momofuku Ko? [Eater]
- – Want to buy Barack Obama's half-eaten waffle? Too late, after reaching $20,000 in bids the auction was nixed. [Grinder]
- – How do you plan a birthday lunch for the Pope? [Washington Post]
- – In the U.K., McDonald's employees are getting some fancy new outfits. [BBC]
- – Is Bottle Shock a better wine-movie than Sideways? [Grinder]
- – In the kitchen with... Jack Black? [Serious Eats]
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