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- – So A Voce really is opening a branch in the Time Warner Center, but will chef Andrew Carmellini come along for the ride? [Diner's Journal]
- – The CEO of the State Liquor Authority stepped down last week, leaving a much drier New York in his wake. [NYP]
- – Oy. A partner in Quattro Gastronomia Italiana, the South Beach restaurant opening a second branch in the new Trump SoHo "hotel," has some serious allegations against him. [Page Six]
- – Whatever happened to Tex-Mex? [Gourmet]
- – Cooking risotto with Olana's Al Di Meglio. [amNY]
- – Who needs a Sex and the City tour when you can take a pizza tour? [NYDN]
- – The company that owns Arby's is buying Wendy's for $2.3 billion. [MSNBC]
- – Meanwhile, Mars is buying Wrigley's for $23 billion. [NYT]
- – New York is the latest front in ... the waffle wars. [Eater]
- – Learning the sometimes complex rules of proper plating. [Gourmet]
- – Huzzah! Today is free cone day at Ben & Jerry's. [Ben & Jerry's]
- – Top Chef's Sam Talbot has a job now. [Eater]
- – Saying good-bye to one of the last "single-arch" McDonald's. [Slashfood]
- – Au Bon Pain has a new set of 200-calorie-sized servings for you. [The Stew]
- – What is the world coming to? First, drugs at the drive-thru? [Grinder]
- – And then, bacon cake? [Grinder]
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