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- – The beloved Meatpacking staple Florent is celebrating its last days, and so are the food writers. [NYM, NYT]
- – Top toques are going way overboard with their trendy takes on classic faves. [NYO]
- – New legislation would make it easier for restaurants to hire ex-cons. [Crain's]
- – Alexandra Raij is no longer working with Tía Pol and El Quinto Pino. [Andrea Strong]
- – And in another surprise twist, the 9th Street Market in the East Village is shutting up shop today. [Eater]
- – A reason to stay out of the Hamptons this summer: $2,000 table service. [DBTH]
- – The infamous Kenny Shopsin of the recently re-opened Shopsin's is writing a cookbook. Soon you will be able to make "Blisters on My Sisters" in the comfort of your own home. [Diner's Journal]
- – Has the celebrity surrounding chefs gotten out of control? [R&I]
- – Looking at the locals on this season of Next Food Network Star. [NYDN]
- – A recent sampling found some serious discrepancies between the calorie counts that restaurants report and the reality. [SeattlePI]
- – Per Ruhlman: Molecular gastronomy does not mean anything, so stop saying it. [Ruhlman]
- – Overachieving kids need to eat lunch whether they want to or not. [NYT]
- – Trying to get some Iraqi amber rice outside of Iraq is very tricky. [Digest]
- – Michael Pollan talks weed. [Serious Eats]
- – A table of condiments that periodically go bad. Useful for any fridge. [FNORD, via Grinder]
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