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- – Tony Bourdain breaks his blog-silence regarding this season of Top Chef. [Anthony Bourdain Blog]
- – Thomas Keller is in charge of the American "dream team" at next year's Bocuse d’Or, the so-called Olympics of food. [NYT]
- – "Flavor tripping" parties aren't exactly what you think they are. But they do sound awesome. [NYT]
- – If you don't mind bar food, you can eat free every day of the week at these spots. [Metromix]
- – You might have heard about this Sex and the City movie? Eat here if you want to be like Carrie and the ladies... [NYS]
- – Thanks to rising food prices, spam is suddenly appearing on menus outside of Hawaii. Get your fill of the miracle meat at these restaurants. [Grub Street]
- – Before hot dogs, New York City's favorite street food was the local oyster. And now that delicacy is making a comeback. [NYT]
- – Mia Dona's Michael Psilakis gets the Nightline treatment. [Serious Eats]
- – Seriously, why do waiters insist on pouring wine unbidden? [Slate]
- – Ever wonder who actually investigates when things like fingers "appear" in chili? [Grinder]
- – Cook with rock stars. Or at least watch them cook. [Cooking With Rockstars]
- – Blogging through every recipe in a cook book is a growing trend. [WSJ]
- – Find out which ingredients are in season with this interactive map. [Epicurious]
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