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- – Flooding in the Midwest may cause food prices to go up even more. [WSJ]
- – New York City expects to be trans-fat free in its restaurants by next month. [NYC.gov]
- – Dunkin Donuts appears to be playing fast and loose with calorie reporting. [Gothamist]
- – NYC ICY is back. And in two boroughs. [TONY]
- – Restaurants with "not-so-secret-anymore" gardens. [Metromix]
- – Get your gelato on in the south Village. [NYM]
- – Or just dine on Macdougal Street. [NYT]
- – Sometimes you crave sliders that aren't from White Castle. This list is for those times. [Restaurant Girl]
- – Cafecito is expanding with an even more petite takeout operation, Pollo Cafecito. [Grub Street]
- – The late Mo Pitkin's space is "in contract." [Eater]
- – The Tasting Room, whose second space on Elizabeth Street closed in a hurry, will get to serve its last meal at the Astor Center. [Grub Street]
- – Is Top Chef season five going to the Big Apple? [Snack]
- – The theater world and the food world aren't that different, really. [Amateur Gourmet]
- – When is a pint not just a pint? When it's 14 oz. [Accidental Hedonist]
- – Cindy McCain has been caught passing off recipes as her own again. This time she borrowed from Hershey's. [Endless Simmer]
- – Learn to find the most common beer flaws. [Last Appetite]
- – When you go to the movies you are likely to get more popcorn in a medium bag than in a large tub. [Serious Eats]
- – The 125 "healthiest" foods in your supermarket. [Men's Health]
- – The much-loved recipe site Tastespotting.com is dead. Long live FoodGawker.com. [Food Gawker]
- – The anatomy of a gummy bear. [Moist Production]
- – For the drinker who has it all: "The Seven Deadly [Sin] Wine Glasses." [kacperhamilton]
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