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- – The chef at The E.U. was canned for not watching the bottom line while at the greenmarket. [Grub Street]
- – Food PR powerhouses KB Network News and the Hall Company are coming together to "build a better mouse trap." [Eater]
- – Soon enough you may need to show ID to buy wine ice creams. [Gothamist]
- – A different kind of food show. Like with moonshine. [Grinder]
- – Eleven Madison Park, James Beard Award or no, is scrapping its Sunday service as well as its Saturday brunch. [Gothamist]
- – Get your South Asian fix at these spots in the Bronx. [Digest]
- – Whiskey anyone? [Gridskipper]
- – Who needs molecular gastronomy when you can put all that science into your cocktail? [amNY]
- – Will the new Red Hook Ikea affect the food vendors? [Grub Street]
- – Le Bernardin responds to criticism of its dress code. [Amateur Gourmet]
- – Notably absent at the opening of his first restaurant, Forge, was chef Marc Forgione. [Grub Street]
- – Top Chef Hung Huynh is eyeing a restaurant space in Murray Hill. [Eater]
- – A very, very in depth look at the Shake Shack burgers. [A Hamburger Today]
- – Should restaurants really be banning food photography? [Serious Eats]
- – American toques are taking the Bocuse d'Or seriously this time. [Ruhlman]
- – The charms and perks of dining out alone. [Epi-Log]
- – Are expensive wine prices really falling? Not really. [Portfolio]
- – Wolfgang Zwiener seems to have the upper hand in his LA fight with Wolfgang Puck. [NYDN]
- – Why bother with organic farming when you could veganic farm? [Grinder]
- – Lego goes edible. [Accidental Hedonist]
- – The late, great George Carlin talks food at Carnegie Hall in 1980. [Serious Eats]
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