Forge
photo: Ryan Charles
Following in the footsteps of his father, the legendary toque Larry Forgione, ex–BLT Group chef Marc Forgione has opened Forge, a new TriBeCan turning out hearty, seasonally oriented New American fare; candlelit glass lanterns lend intimacy to its dark, stylish interior featuring lots of exposed brick and reclaimed cedar, and while the emphasis is on informal fine dining here, the tabs are seriously pricey.
134 Reade St.; 212-941-9401
Forge
photo: Ryan Charles