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- – Blended drinks are back. But they only kinda left in the first place. [NYT]
- – Are rising obesity rates and declining savings in America related? [Slate]
- – The DOH seems to be making its way through Williamsburg this week. [Eater]
- – Possibly related? The next Top Cheftestants are rumored to be living in Williamsburg. [Eater]
- – Who doesn't love an ice cream sandwich? Here are 10 great ones around town. [Serious Eats]
- – "Secret" restaurant dishes of the stars. But you can order them too. [Page Six Mag]
- – Are "punk" pizza boxes actually, y'know, punk? [Gothamist]
- – A Voce's new chef is its old sous chef. [NY Sun]
- – The floating hotspot The Frying Pan will return. Oh yes, it will return. [Newsday]
- – The UWS Shake Shack should be coming around October 1. [Eater]
- – Free iced coffee today at Au Bon Pain after 2 PM. [Midtown Lunch]
- – Why not have a sushi concierge walk your through your meal? [Mouthing Off]
- – Is local food really that much better for the environment? [Salon]
- – Also, it's barbecue season... Is my charcoal bad for the planet? [Slate]
- – In praise of a well-paced meal. [Bay Area Bites]
- – Who needs an AmEx Black card when the Burger King "Crown Card" gives celebrities unlimited free whoppers? [AHT]
- – Root beer vodka not your thing? How about tomato vodka? [epi-log]
- – Why can't restaurants copy edit their menus? [Washington Post]
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