The line at the last New Amsterdam Market in December.
Lower Manhattan doesn't want for much these days, but a good outdoor market would be nice. A group called the New Amsterdam Public has begun hosting market events in front of the old Fulton Fish Market building with hopes of making it a regular attraction. Last December, despite a snowstorm, their "Wintermarket" was attended by over 5,000 people and a number of local chefs. For this summer market, to be held on Sunday, June 29th, the group is hoping to double those numbers.
As before, the market's goods will have an emphasis on the sustainable food movement. Everything from regional honey to wild edibles will be available for purchase. And again, local chefs will be showing off their talents. For example, Jim Lahey of the Sullivan Street Bakery has organized a slew of bakers – including Roger Gural and Karen Bomarth of the French Culinary Institute, Peter Endriss of Bouchon and Per Se, Mark Fiorentino of Daniel, Amy Sherber of Amy's Bread and more – to create signature breads for sale. If all goes well, look for more New Amsterdam market days to follow in the coming seasons (11 AM–4 PM; admission is free but there is a $5 suggested donation; located in the plaza fronting the New Market Building on the East River between Beekman Street and Peck Slip).