Country, Geoffrey Zakarian’s New American in the Carlton Hotel, is going to be a bit more bovine come fall. The restaurant's upstairs dining room, home of its multicourse tasting menu, is shutting down July 4th for a summer hiatus. When the dining room reopens in October it'll have its own name, Country Steak – and the steakhouse chops to back it up. As with Country's other side-operation, Café at Country, chef Willis Loughhead will be overseeing the food. Meanwhile, Gramercy Park has a few other steak options to hold over hungry carnivores till the fall.