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- – Restaurant employees are fighting their bosses in court and new lawsuits against Old Homestead and Wakiya are the latest additions to the trend. [NYP, NYS]
- – Bar Boulud is likely to expand into the shop next door. [NYP]
- – Restaurant and nightlife business in the Hamptons this season isn't the breeze it usually is. [Real Deal]
- – As more cases arise in the recent salmonella outbreak, jalapeño peppers are replacing tomatoes as the prime suspects. [NYP]
- – Wanna grab a bite in Murray Hill? [NYT]
- – Brooklyn's bar scene is heating up. [NYDN]
- – The oft-delayed Village restaurant at 10 Downing Street looks like it might open in August. [Eater]
- – Kosher meat is scarce these days because of one company's labor troubles. [NYM]
- – Bleecker Street branch of Señor Swanky's, RIP. [Eater]
- – Williamsburg diner Kellog's shows its new skin. [Bottomless Dish]
- – Is the pizza joint on St. Mark's going to be a wine bar? Or just advertise as one? [Gothamist]
- – And also, what is with all these heavy wine bottles these days? [epi-log]
- – The ancient Little Italy cheese shop DiPalo's is expanding and adding a wine store. [Grub Street]
- – Pringles are not potato chips in the eyes of the law. [WSJ]
- – Nope, it isn't your imagination. The amount of food in the packages you buy at grocery stores is shrinking. [Time]
- – Can a book teach you knife skills? [Slate]
- – Related: Want to make your own bacon? [Salon]
- – Chestnut beat Kobayashi on Friday in what was arguably the most dramatic competitive eating challenge to date. [Brooklyn Paper]
- – The French, and the rest of the world, are facing increases in the price of snails because Eastern Europeans are no longer interested in harvesting them. [BBC]
- – Mississippi is the most obese state in the nation. [Strange Maps]
- – Martian asparagus, anyone? [Grinder]
- – The most terrifying sandwich we've seen in ages. [LAist]
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