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- – Though popular with chefs, sous vide cooking is frowned upon by the DOH. [NYT]
- – Big (and not so big) chefs need to get a grip and actually work in their restaurants. [NYP]
- – Due to tax troubles, Brooklyn pizzeria Grimaldi's was shut down yesterday. But it's back open now. [amNY]
- – House-made snack foods are the new haute cuisine. [NYP]
- – Related: Before food stuffs go "molecular," they are often used in industrial settings like these. [TONY]
- – NY did pretty well in GQ's round up of the best drinks in the nation. [GQ]
- – Taking the temperature of this summer's Restaurant Weeks. [Metromix]
- – A local woman is suing the restaurant whose sandwich gave her salmonella. [NYP]
- – Freemans has gotten itself a new chef. [Grub Street]
- – Heath Ledger apparently was a backer for a new Brooklyn watering hole. [DBTH]
- – The next round of Top Cheftestants were spotted yesterday at the Bowery Whole Foods. [Eater]
- – NYU and other schools are dropping dinning hall trays in a push to be greener. [USA Today]
- – Studying menus at the New York Public Library. [Chow]
- – David Chang of Momofuku fame hit up Charlie Rose. [Serious Eats]
- – A quick guide to the Red Hook Vendors for the uninitiated. [SE:NY]
- – Is soy milk better for the environment then cow milk? [Slate]
- – Tivo isn't just about recording TV... It's going to be the name of a new pizza restaurant? [Eater]
- – What's the deal with revolving restaurants? [Chow]
- – Now this is a new one: a water equipment surcharge? [Eater SF]
- – Something to dread: children's classic Cloudy With a Chance of Meatballs is getting the 3D IMAX treatment starring Andy Samberg and Anna Faris. [Cinematical, via Serious Eats]
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