After a long delay in relocating from Fort Greene, the casual BYO Cambodian Cuisine has finally opened in spacious, bi-level UES digs; there’s little decor to speak of other than exposed-brick walls and a bit of artwork, but the midpriced spicy specialties like chicken ahmok (chicken with coconut milk curd and red pepper) are enough to keep most diners occupied.
1664 Third Ave.; 212-348-9100