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- – Momofuku Ko to do lunch? And a veggie-friendly menu? [Eater, Grub Street]
- – The natives are restless in Little Italy. At least they seem that way to newcomers. [Eater]
- – The price of a Hershey's bar is about to go up. A lot. [NYT]
- – Looking back at the big openings of 2007. [Metromix]
- – Mrs. Fields is getting ready to file for bankruptcy. [Forbes]
- – An Upper East Side hot dog cart caught fire and scorched a Ralph Lauren awning yesterday. [NYP]
- – We wonder if the hot dogs were at least "eco-friendly." [NY Mag]
- – If everything is getting so expensive, why is lobster in Maine getting cheaper? [Slate]
- – And how exactly does a restaurant decide what your bottle costs? [WSJ]
- – The egg cream is alive and well in the East Village. [Eater
- – Pork bun paradise, found. [Digest]
- – The Top Chef spoilage continues, now with more Le Bernardin. [Eater]
- – Meanwhile the Food Network is mulling a competitive-eating show. [Grub Street]
- – One blogger tries to keep up with Michael Phelps at the breakfast table. Not a great idea. [Word of Mouth ]
- – Healthy eating lessons from The Simpsons. [Cheap Healthy Good, via Grinder]
- – If oenophiles want to help the environment, they can start by drinking their wine from a box. Really! [NYT]
- – Neil Diamond as you've never seen him. Through a bagel? [Serious Eats]
- – Once and for all is it soda, coke or pop? [Strange Maps]
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