Luxee
photo: Evan W. Miller
Clinton Street’s latest is Luxee, a new French-style dessert specialist turning out elaborate plates like Camembert cheesecake with apple-cider gelée; opt for full table service at one of the caramel-colored banquettes or take out confections like rose-scented macarons from a display counter up front.
6 Clinton St.; 212-375-1796