Grand Tier Restaurant
Coinciding with the start of the Metropolitan Opera House’s new season, a new menu by Florence-based chef Umberto Montano (Alle Murate) will be revealed at the opera house's Grand Tier Restaurant on September 23rd. Executed by new executive chef Jeff Raider, the menu will feature some of Montano’s signature dishes, including a ragout of red snapper sauce and basil pesto and crunchy veal with tuna sauce. As before, the restaurant is only open for ticket holders, with pre-curtain dining starting at 6 PM and pre-ordered intermission dining available (150 W 65th St.; 212-799-3400).