JoeDoe
photo: Ryan Charles
A former Savoy chef sends out moderately priced, funky New American dishes (think chopped-liver truffles) at East Village new arrival JoeDoe; rustic wooden tables extend back to its open kitchen, while a dark-wood bar boosts the neighborly vibe – and also boasts a promising seasonal cocktails list, though for now the liquor license is pending.
45 E. First St.; 212-780-0262
JoeDoe
photo: Ryan Charles