|
|
Happy Halloween from Bob Zagatie!
photo: Andrea Joffe
- – This year, the Beaujolais comes with biker chefs. [Grub Street]
- – Some chefs are flat out teaming up with local farmers. [USA Today]
- – Revenue is up for Kraft and Kellog's after they raised their prices. [AP]
- – And Burger King's business doesn't seem to be too bad either, though higher expenses are still a problem. [Washington Post]
- – Do diners secretly like noisy restaurants? [Between Meals]
- – Tom Colicchio talks about the money of the business. [Open Forum]
- – TONY goes deep into New York's kitchens for its annual restaurant issue. [TONY]
- – Grant Achatz (Alinea) talks about the future of food. [Gothamist]
- – Heath Ledger may be gone, but Five Leaves, the restaurant/bar he was helping to open in Brooklyn is now here. [NYT]
- – This hamburger with all the fixings is made entirely of pumpkins. [Serious Eats]
- – And the bacon insanity goes on: Watch as a bacon lampshade is assembled. [Flickr]
- – Are you for or against candy corn? [Serious Eats]
Anonymous comments are disabled
|
|
|