Trigo
Photo: Evan W. Miller
TriBeCa is home to Trigo, a big new brasserie where the Mediterranean menu stresses sharable plates, abetted by an antipasti bar and a stone hearth turning out flatbreads; the imposing, vaguely industrial setting is a modern take on a European train station, featuring high ceilings, monumental columns, iron latticework and a checkerboard-tiled floor, plus a wall of windows and mirrors to add some overall shimmer; N.B. open for breakfast, lunch and dinner.
268 W. Broadway; 212-925-1600