Atrium at 632 Hudson
Photo: Toni Meneguzzo
Between homes, San Domenico is still kicking. To test their sea legs before reopening as SD26, Tony and Marisa May, the father and daughter team behind the classic Italian, are hosting a Valentine's "One Night Stand" at the 632 on Hudson mansion. Guests will be treated to hors d'oeuvres and bubbly upon arrival, followed by a three-course meal prepared by the restaurant's executive chef, Odette Fada, with desserts and dancing to seal the deal (February 14, 7 PM dinner, 9:30 PM–1 AM dancing; $230 per person including open bar, $75 for just dessert, drinks and dancing; 212-265-5959).
See the full menu after the jump.
San Domenico's Valentine's Menu
Hors d'oeuvres with Bellavista Brut:
Carpaccio with Goose Liver
Salt-Cod in Crunchy Polenta Cannoli
Marinated Anchovies from Cetara
Demi of Borlotti Bean and Unshelled Spelt
First Course:
Crudo of Tuna, Scampi and Wild Bass with a Trio of Sauces
Second Course:
San Domenico's Famous Uovo in Raviolo with Truffle Butter
Third Course:
Roasted Scottish Roebuck in a Cocoa-Scented Demi-Glace with Braised Belgian Endive